Standard service
Outdoor wedding catering
Every service comes with our cooks, serving team, counters and crockery.
The details
What we bring to your event
Lawn and farmhouse weddings, cooked in a kitchen we set up on the spot. Starters go round from the baraat welcome, and the dessert counter stays open until the pheras.
What's included
On-site kitchen with our own halwais and tandoor cooks
Passed starters during the baraat and jaimala
Dessert counter open until the pheras are done
Simple and on paper
How booking works
01
Tell us the basics
Date, venue, city and a rough guest count. A call or a WhatsApp message is enough.
02
Taste the food
Come for a tasting before you book. Bring the elders of the family along.
03
Fix the menu in writing
Before any advance, you get the menu, counters, staff and price on paper.
04
We cook, serve, clean
Our team cooks at the venue, serves your guests and leaves the place clean.
More from our kitchen
Other services you may like
Book early
Have a date fixed? Tell us early.
Wedding season dates fill up first. Share your date and city, and we will tell you if we are free.