About us
Caterers by trade, sweet makers by name
We cook and serve weddings and family events all over Uttar Pradesh.
Who we are
A kitchen team that comes to you
We are premium caterers for weddings, family functions and office events. We also make our own mithai, which is why "Sweet Makers" is in our name.
We do not cook somewhere else and bring the food in containers. Our halwais set up at your venue and cook fresh while the event is on.
Our story
How Sanju Caterers began
Paragraph 1. How the business started, and who started it.
Paragraph 2. Who leads the kitchen today, and how the halwais and karigars came to work with you.
Paragraph 3. One thing you still do the same way as on the first day.
What we care about
Four things we do at every event
Fresh at the venue
We cook on site during the event, so food reaches your guests hot and freshly made.
Clean kitchen and clean staff
Caps, gloves and clean uniforms for everyone who handles food. We clean the kitchen as we go.
Menu and price in writing
Before any advance, you get the menu, counters, staff and price on paper.
On time and stay till the end
We set up before your guests arrive and leave after the last plate is cleared.
On the day
Your team on the day
Everyone at your event works for us. Each person has one job.
Halwai
Runs the main kitchen at your venue and cooks the hot food through the event.
Sweet karigar
Makes the mithai and runs the dessert counter, from jalebi to gulab jamun.
Tandoor and live counter cooks
Work the tandoor, chaat and other live counters in front of your guests.
Service captain
Your one contact on the day. Watches every counter and stays in touch with your family.
Waiters in uniform
Serve starters, refill counters and help elders at the table.
Cleaning crew
Keep counters and dining areas clean during the event and clear up after it.
Where we work
We come to your city
Across Uttar Pradesh and nearby states
Taste first
Come for a tasting
Taste the food before you book. Bring the family along, and we will plan the menu together.